A5 menu book
The Chefs’ Feast was a welcome dinner for international and local chefs presented by Tourism Australia as part of the World’s 50 Best Restaurants awards held in Melbourne, Australia.
The brief was to create a prestigious 48 page menu book showcasing the Australian chefs cooking at the event and their dishes. Inspiration was taken from the mood boards created by an external agency for the event.
Gold foiling on the cover matched the yellow gold cutlery where it was placed for guests.
Technical: InDesign was used for layout creation, retouching photographs and creating cover gradient were edited in Photoshop. Illustrator was used to create reversed logos for the back cover.
